Advanced Course in Pastry
A professional pastry course that will transform your talent into technical mastery, preparing you to become a complete Pastry Chef, capable of leading the pastry section of great restaurants or international laboratories.
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In sintesi
A professional pastry course that will transform your talent into technical mastery, preparing you to become a complete Pastry Chef, capable of leading the pastry section of great restaurants or international laboratories. With us, you will learn excellence to become an all-around professional.
Programma
- Ore
- 320 hours of classroom training plus 180 hours of internship
Esame di certificazione
after taking the exam
Certificazione finale
At the end of your path, after taking the exam, you will obtain the Diploma of Professional of Italian Pastry.
You will also obtain the Professional Qualification Certificate of PASTRY PRODUCTION OPERATOR (relating to 320 hours of classroom training plus 180 hours of internship, part of the course's total hours).
Scheda del corso
- Ente organizzatore
- Alma Srl Scuola Internazionale Di Cucina Italiana
- Lingua
- Inglese
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