Italian Pasta Course
Fresh, dried, stuffed, by hand, by machine. Through this course, you will explore ancient flavors and techniques that have made pasta an Italian icon worldwide.
Info basate su dati pubblici. I dati potrebbero essere imprecisi o non aggiornati: verificali sul sito del provider. Formazione non è responsabile del corso, organizzato dal provider, che è il solo responsabile dell’iscrizione e dell’erogazione del corso.
In sintesi
Fresh, dried, stuffed, by hand, by machine. Through this course, you will explore ancient flavors and techniques that have made pasta an Italian icon worldwide. At ALMA, we train you to become a pasta maker of excellence, capable of combining artisanal manual skills and professional vision.
Certificazione finale
Your talent will be certified by a title that guarantees your elite preparation.
At the end of the classes, you will receive the ALMA Attendance Certificate and the HACCP certification, fundamental requirements to operate in the sector. These documents attest to a deep technical specialization recognized by the great names in catering. The prestige of ALMA on your curriculum vitae will be your hallmark, confirming your ability to work with standards of absolute excellence in any kitchen in the world.
Scheda del corso
- Ente organizzatore
- Alma Srl Scuola Internazionale Di Cucina Italiana
- Lingua
- Inglese
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