Italian Pastry Program
The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making.
Info basate su dati pubblici. I dati potrebbero essere imprecisi o non aggiornati: verificali sul sito del provider. Formazione non è responsabile del corso, organizzato dal provider, che è il solo responsabile dell’iscrizione e dell’erogazione del corso.
In sintesi
The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making. It represent a the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field.
A chi è rivolto
The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making.
Obiettivi
You will enter the sophisticated world of Italian haute pâtisserie, where scientific precision meets artistic creation. This program transforms raw passion into elite craftsmanship, training you to execute complex doughs, delicate viennoiserie, and iconic regional specialties with modern flair. Under the direct mentorship of acclaimed pastry masters, you will decode the chemistry of flavors and textures while refining your personal creative eye.
Requisiti di ammissione
18 years of age or older
- High school diploma
- Intermediate knowledge of English language
Certificazione finale
Certificate of Attendance “Italian Pastry Program”
Scheda del corso
- Quota di partecipazione
- 6.250 €
- Ente organizzatore
- Alma Srl Scuola Internazionale Di Cucina Italiana
- Lingua
- Inglese
Domande frequenti
Quanto costa partecipare?
6.250 €.
Corsi simili
Tutti i corsiPizzakids: Pizzaioli per un giorno (6-13 anni)
Varese Corsi
Pizzica salentina: Pratica
Varese Corsi
Open day scuola di cucina professionale a Roma
Accademia italiana chef srl
Pizza e focaccia gluten free
Varese Corsi