Corso di Alta Cucina a Milano - Diventa uno Chef

To those who have no experience but want to make their passion their job

To those who have studied at the Hotel management school but want to practice and deepen their knowledge.

To those who have started to work in the field, but want a higher education for their own career.

To those who already have a degree in their pocket but want to change their lives.

Anyone who wants to make a career in a restaurant brigade.

For those who want to start an event and catering business.

But above all, to those who want to enter the catering world and do it immediately.

For those who want to open their own business or take the family business over, we recommend the full annual course in Master in Cooking and Management or additionally attend the Master in Marketing and Management.

For those who work and are looking for a part-time course without internship, we recommend the Professional Weekend Cooking Course.

Minimum age 18 years.

Good knowledge of the Italian language